Blackberry Tart with Toasted Almonds
tart shell 9 inch 5 cups fresh blackberries , not frozen 1 cup white sugar ½ cup all-purpose flour 2 tablespoons lemon juice , freshly squeezed 1 tablespoon lemon zest 1 tablespoon butter , cold,...
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Ingredients
- tart shell 9 inch
- 5 cups fresh blackberries , not frozen
- 1 cup white sugar
- ½ cup all-purpose flour
- 2 tablespoons lemon juice , freshly squeezed
- 1 tablespoon lemon zest
- 1 tablespoon butter , cold, chopped thinly
- 2 tablespoons white sugar
- ½ cup slivered almonds toasted
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