Cranberry and Almond Tart
Indulge in a Cranberry and Almond Tart with a shortbread crust and sweet cranberry filling—perfect with whipped cream or vanilla ice cream. Easy yet refined, this tart is a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.
Cooking tools:
- Food processor
- Fluted tart pan with removable bottom
- Rolling pin
- Saucepan
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Wooden spoon
- Spatula
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup white granulated sugar
- 2 tablespoons fresh lemon juice
- 12 ozs. fresh or frozen and thawed cranberries
- 3 tablespoons apricot preserves
- 1 cup sliced almonds, toasted
- 2 cups unbleached all purpose flour
- 6 tablespoons fine yellow cornmeal
- ¼ teaspoon kosher salt
- 8 ounces butter (1 cup), cubed and softened
- zest from one lemon
- ¾ teaspoon pure vanilla
- ¼ teaspoon pure almond extract
- 1 large egg yolk
- non-stick cooking spray
More Like This
Cranberry Tart Recipe
tasteofhome.com
Cranberry Almond White Chocolate Tart
foodnessgracious.com
Cranberry Almond Meringue Tart | Savory
savoryonline.com
Cranberry Curd Tart with Almond Crust
americastestkitchen.com
CRANBERRY - ALMOND TART Recipe
keyingredient.com
Cranberry Tart Recipe
givemecookie.com
White Chocolate Cranberry Almond Tart Recipe: How to Make It
tasteofhome.com
Strawberries and cream tart with almond crust
nzwomansweeklyfood.co.nz