Haddock Baked in Yoghurt Recipe
Helen Graves bakes beautiful haddock in delicately spiced yoghurt. Serve as a quick and easy dinner with basmati rice and any simple side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 haddock fillets, approx. 175g each
- 1 onion, roughly chopped
- 4 garlic cloves, peeled
- 1 knob of ginger, roughly chopped
- 1 red chilli
- 500ml of natural yoghurt
- 1 tsp ground coriander
- 2 tsp ground turmeric
- 6 cardamom pods, crushed
- 1 red chilli, sliced
- fresh coriander
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