Dahi Wali Macchi (Haddock Baked in Yoghurt) - Cookidoo® – the official Thermomix® recipe platform
Delicious Haddock baked in yoghurt with spices, served in under 1 hour. Try Dahi Wali Macchi for a flavorful Indian-inspired dish! Sign up for free recipes today on Cookidoo®.
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Cooking tools:
- Food processor
Ingredients
- 200 g onions
- 600 g haddock fillets
- 10 g fresh root ginger
- 425 g plain yoghurt
- 2 tsp ground cumin
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground black pepper
- ¼ tsp garam masala
- 2 Tbsp ground coriander
- 2 Tbsp lemon juice
- 50 g vegetable oil
- 40 g unsalted butter
- 2 sprigs fresh coriander
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