Tropical Chocolate Fondue Recipe | LINDT US

Name: Tropical Chocolate Fondue Recipe | LINDT US
Ingredients: 2 bars (200 g) Lindt 70% EXCELLENCE dark chocolate, chopped; 175 g Lindt Extra Creamy EXCELLENCE milk chocolate, chopped; 300 mL heavy cream; 30 g butter; FOR DIPPING:; 4 skewers; Various fresh fruits: kiwis, sliced banana, cherries, nectarines, strawberries, blackberries (see tip)

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Indulge in our Tropical Chocolate Fondue recipe, with smooth milk chocolate and rich dark chocolate. Ideal for entertaining and fruit pairings.

Keywords

chocolate fondue recipe
chocolate fondue recipes
chocolate fondue and fruit

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Ingredients

2 bars (200 g) Lindt 70% EXCELLENCE dark chocolate, chopped
175 g Lindt Extra Creamy EXCELLENCE milk chocolate, chopped
300 mL heavy cream
30 g butter
FOR DIPPING:
4 skewers
Various fresh fruits: kiwis, sliced banana, cherries, nectarines, strawberries, blackberries (see tip)