Dahi Tadka | Tadka Wala Dahi
Dahi Tadka | Tadka Wala Dahi is a colorful side dish. It is made with curd, vegetables, peanuts, and some spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Curd / दही - 1 Cup whisked
- Tomato / टमाटर - 2 Tsp finely chopped
- Cucumber / ककड़ी - 2 Tsp finely chopped
- Carrot / गाजर - 1 Tbsp grated
- Onion / प्याज - 2 Tsp finely chopped
- Coriander leaves / हरा धनिया - A handful + For garnishing
- Roasted peanuts / मूंगफली - 1 Tbsp coarsely ground
- Oil / तेल - 1 Tbsp
- Mustard seeds / राई - 1 Tsp
- Cumin seeds / जीरा - 1 Tsp
- Curry leaves / कढ़ी पत्ता - A few
- Green chilli / हरी मिर्च - 1 Finely chopped + For garnishing
- Salt / नमक - As per taste
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