Dhaba Style Aloo Ki Sabji
Dhaba Style Aloo Ki Sabji is a spicy and tasty side dish. It is different from the regular aloo sabji. The curd along with sauteed potato and spices make a delicious dish.
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Ingredients
- Oil - 2 tbsp
- Boiled Potato / Uble Hue Aloo - 4 to 5 Peeled
- Green Chilli / Hari Mirchi - 1 Slited
- Red Chilli Flakes - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Ginger / Adrak - 1 Inch grated
- Bay Leaf / Tej Patta - 1
- Cardamom / Elaichi - 2
- Cinnamon / Dalchini - 1/2 Stick
- Black Peppercorns / Kali Mirchi - 3 to 4
- Cloves / Laung - 2 to 3
- Onion / Pyaz - 1 Finely chopped
- Tomato Puree - Of 2 tomatoes
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Leaves / Hara Dhania - A handful
- Water - As required
- Salt - As per taste
- Curd / Dahi - 1/2 Cup whisked
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