Roasted Chicken and Tomato-Basil Rice Skillet – Reveille Rice

Ingredients

• 1 tbsp olive oil
• 4 bone-in skin-on chicken thighs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 tbsp basil pesto
• 2 tbsp tomato paste
• 1 cup cooked rice
• 2 cups canned crushed tomatoes (with juice)
• 1/4 cup reduced sodium chicken broth
• 1/4 cup chopped fresh basil leaves