Espresso Harissa Marinated Ribs – Rocky Mountain Olive Oil
Sink your teeth into these succulent baby back ribs coated in a rich, espresso-maple glaze with a kick of harissa. Our Espresso Balsamic adds a bold, coffee-infused sweetness, while maple syrup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 racks Baby Back ribs
- 4 Tbsp Rocky Mountain Olive Oil Harissa Infused Olive Oil
- 6 cloves garlic, minced
- ¼ cup shallots, chopped
- 1 cup Rocky Mountain Olive Oil Espresso Balsamic Dark Vinegar
- ½ cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
- 1 cup maple syrup
- 2 Tbsp Dijon mustard
- ½ cup Tamari
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