Balsamic Roasted Carrots with Harissa Ketchup – Rocky Mountain Olive Oil
Harissa Infused Olive Oil brings the heat and Pineapple Balsamic Vinegar brings tropical flavor! We’ve been enjoying mixing these two intense flavors to add some spice and brightness to weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 16 oz of baby carrots
- 2 Tablespoons Rocky Mountain Olive Oil Harissa Infused Olive Oil
- 4 Tablespoons Rocky Mountain Olive Oil Pineapple White Balsamic Vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ of your favorite ketchup
- 1 teaspoon Rocky Mountain Olive Oil Harissa Infused Olive Oil
- 1 teaspoon honey
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