Fennel-Pepper Spaghetti Recipe

Name: Fennel-Pepper Spaghetti Recipe
Total time: 35 min
Ingredients: 1 tablespoon salt; 1/4 cup olive oil, extra-virgin; 2 teaspoons fennel seeds; 1 red onion, quartered then thinly-sliced; 1 red bell pepper, quartered lengthwise, seeded, and sliced; 2 cubanelle peppers, quartered lengthwise, seeded, and thinly-sliced; 3 garlic cloves, finely chopped (or grated); 1/2 teaspoon red pepper flakes; 1 cup chicken stock (can substitute vegetable stock); 1 (28 ounce) can tomatoes (San Marzano); black pepper, to taste; salt, to taste; 1/2 cup basil, torn (or thinly sliced); 1/4 cup flat leaf parsley, chopped; 2 tablespoons butter, cut into small pieces; 1/2 cup parmigiano-reggiano cheese, grated

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I had a memory of a wonderful pasta sauce with fennel seed in it from long-ago days living in San Francisco, so I did a google search. This recipe, f

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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