Pasta with Italian sausage, fennel, and peas

Name: Pasta with Italian sausage, fennel, and peas
Total time: 45 min
Ingredients: 16 oz paccheri pasta; 14 oz Italian sausage; 2 tsp fennel seeds; 10 1/2 oz peas (fresh, shelled); 2 cloves garlic; 2 shallots; 1 tbsp tomato paste; 1 cup pasta water (reserved); 1 oz Parmesan cheese (grated); salt; pepper; olive oil for serving; Parmesan cheese for serving; red wine for serving; ice cubes (optional)

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Keywords

italian
kid friendly
no refined sugar
weeknight dinner
salty
main
cheese
comfort food
pork
sausage
dinner party
Partner Content
savory
for four
frying
grains
dairy
herbs
vegetables
autumn

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