Spaghetti with fennel, tomatoes and ricotta recipe

Spaghetti with fennel, tomatoes and ricotta recipe

www.olivemagazine.com

Spaghetti with fennel, tomatoes and ricotta makes a great, quick and easy midweek meal. Fennel is a simple addition, but adds an extra depth to the sauce.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Saute pan
  • Mixing bowl
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Measuring spoon
  • Kitchen scale
  • Plate

Ingredients

  • 3 cloves garlic sliced
  • 2 tbsp olive oil
  • 2 small or 4 baby bulbs fennel thinly sliced
  • 6 plum tomatoes seeded and diced
  • a small bunch of leaves basil chopped
  • 2 tbsp balsamic vinegar
  • 300g spaghetti
  • 100g low fat ricotta

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