Mince pie baked cheesecake recipe | Sainsbury`s Magazine

Ingredients

• 1 x 250g pack Lotus Biscoff biscuits
• 110g unsalted butter, melted, plus extra to grease
• 900g full-fat soft cream cheese
• 250g caster sugar
• zest of ½ an orange
• ¼ tsp ground cloves
• ½ tsp ground nutmeg
• 300ml soured cream
• 3 medium eggs
• 1 tsp vanilla extract
• 4 tbsp plain flour
• 6 mince pies*
• 2 tbsp golden caster sugar
• 1 orange (optional)
• a few glacé cherries
• 1 whole cinnamon stick