Cookie-cup mince pies recipe | Sainsbury`s Magazine

Ingredients

• 100g soft salted butter
• 100g light muscovado or soft brown sugar
• 100g granulated or caster sugar
• ½ tsp fine sea salt
• 1 large egg
• 1 tsp vanilla bean paste or extract
• 225g plain flour, plus extra to dust
• ½ tsp bicarbonate of soda
• 1 x 411g jar mincemeat (made with vegetarian suet)
• 40g dried cranberries
• 1⁄2 tbsp ground mixed spice
• 2 tbsp brandy, rum or whisky
• zest of ½ orange