How do you make a vegan pumpkin pie? #Justaddmylk – Natural Things NZ
Ok so we know Pumpkin Pie isn't big on this side of the world but if we can get more veggies in while still eating pie then hey, we are well up for it! This recipe uses simple wholefood...
Ingredients
- 1 cup Pecans
- 1 cup Almonds
- 1.5 cups pitted Medjool Dates
- 1/4 tsp Sea salt
- 200g soft pitted Medjool Dates
- 425g Cooked Pumpkin Puree
- ½ cup Mylk
- ½ cup ground almonds
- 1 tsp ground Cinnamon
- 1 tsp ground Nutmeg
- 1 tsp ground Ginger
- 1/4 tsp Salt
- 125g Almond butter
- 50ml Maple syrup (and extra for glazing)
- 1 tbsp Flaked Almonds (optional)
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