Vegan Pumpkin Pie - Oryana
Delight in a creamy, vegan pumpkin pie made with almond milk and natural sweeteners, perfect for Thanksgiving or any special occasion. Bake ahead for the best flavor.
Ingredients
- 1 9-inch unbaked pie shell
- 2 ¼ cups pumpkin puree
- 1 cup unsweetened almond milk
- ¾ cup cane sugar
- ¼ cup corn starch
- 1 teaspoon molasses
- ½ teaspoon vanilla
- 2 teaspoons pumpkin pie spice
- ½ teaspoon sea salt
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