My Two Favorite Grilled Jumbo Shrimp Recipes - Andrew Zimmern

Ingredients

• 2 pounds u-6 whole head-on shrimp
• 4 tablespoons olive oil, divided
• Salt
• Pepper
• 1 tablespoon fresh thyme leaves, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon jerk seasoning
• 1 tablespoon lemon juice
• 1 fresh red chile, sliced for garnish
• 2 cloves garlic, grated
• 2 tablespoons minced mixed herbs, such as tarragon, chives and parsley
• 4 tablespoons butter, melted