Grilled Lemongrass Shrimp | Bush Cooking

Grilled Lemongrass Shrimp | Bush Cooking

bushcooking.com

Jumbo shrimp are marinated in lime juice, grilled, then served in lettuce wraps topped with a zesty carrot and jicama slaw.

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Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped lemongrass
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons oil
  • 1 tablespoon diced jalapeno pepper
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, (minced)
  • Slap Yo’ Daddy "Love Me Tender" All Purpose Rub, (to taste)
  • 8 large jumbo shrimp, (peeled)
  • 1 cup julienned jicama
  • 1 cup julienned carrot
  • 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 1 head iceberg lettuce
  • 2 sprigs Italian parsley (or cilantro)
  • 1 lime, (cut into wedges)

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