My Two Favorite Grilled Jumbo Shrimp Recipes
Explore two delicious grilled jumbo shrimp recipes with thyme, rosemary, jerk spice, and classic garlic and herbs. Perfect for a char-grilled feast!
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Cooking tools:
- Grill
- Chef's knife
- Mixing bowl
- Skewer
- Serving platter
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
- Tongs
- Pastry brush
- Grater
- Cutting board
- Kitchen towel
Ingredients
- 2 pounds u-6 whole head-on shrimp
- 4 tablespoons olive oil, divided
- Salt
- Pepper
- 1 tablespoon fresh thyme leaves, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon jerk seasoning
- 1 tablespoon lemon juice
- 1 fresh red chile, sliced for garnish
- 2 cloves garlic, grated
- 2 tablespoons minced mixed herbs, such as tarragon, chives and parsley
- 4 tablespoons butter, melted
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