Reverse Chocolate Cream Crumble Tart – Sabato
If you're looking for a luxurious and totally decadent dessert, you can’t beat Julie Le Clerc's chocolate cream crumble tart, showcasing Valrhona Manjari chocolate fèves, Valrhona cocoa powder and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 70g cold unsalted butter, cubed
- 70g soft brown sugar
- ¼ tsp Sal de Añana spring salt
- 100g Girolomoni ‘00’ flour
- 2 Tbsp Valrhona cocoa powder
- 2 large free-range eggs
- 150ml cream
- 200ml full fat milk
- 250g Valrhona Manjari chocolate feves
- Valrhona dark crunchy pearls
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