Marquise au Chocolat Noir – Sabato
Calling all chocolate lovers! Indulge in this rich and decadent dessert by Julie Le Clerc, crafted with the finest Valrhona chocolate and cocoa powder. This luxurious treat is guaranteed to impress...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 1 cup (250ml) cream
- 150g unsalted butter, chopped
- 250g Valrhona dark chocolate fèves, such as Manjari
- 4 large eggs, separated
- 2 Tbsp Valrhona cocoa powder, sifted
- 1/4 tsp Sal de Añana spring salt
- 1/2 cup (100g) caster sugar
- Can Bech preserved figs, to serve
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