Healthy Blueberry-Carrot Muffins | Recipe Cart | Recipe Cart

Ingredients

• Cooking spray
• 1 1/2 cups blueberries
• 2 cups whole wheat pastry flour or white whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/2 cup 2-percent lowfat milk
• 1/2 cup melted virgin or extra-virgin coconut oil
• 1/2 cup packed light-brown sugar
• 2 medium carrots, shredded and squeezed dried
• 2 large eggs
• 1 teaspoon finely grated lemon zest
• 1 teaspoon pure vanilla extract
• 1 tablespoon turbinado sugar