Point Reyes Slaw

Ingredients

• 12 oz coleslaw mix (chopped red and green cabbage and carrots)
• ⅓ cup Duke's mayonnaise
• ⅓ cup sour cream
• 1 tbsp Steen's Pure Cane Vinegar
• 1 ½ tbsp lemon juice, fresh squeezed
• 1 tsp apple cider vinegar, Bragg's
• 1 ½ tsp wildflower honey, go easy on it
• ⅔ cup Point Reyes blue cheese crumbles
• 4 slices Wright Applewood Bacon, fried and crumbled
• 2 tbsp cranraisins
• to taste kosher salt and black pepper
• Point Reyes blue cheese crumbles, if desired