Kalamansi Two Ways Enrobed Bonbons | chocolate-academy.com

Kalamansi Two Ways Enrobed Bonbons | chocolate-academy.com

www.chocolate-academy.com

Kalamansi pairs with the smooth creaminess of Callebaut 823 milk chocolate the result is a beautifully balanced bonbon

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Ingredients

  • Metric
  • US
  • 7.9 oz pear puree
  • 3.1 oz kalamansi puree
  • 4.4 oz water
  • 0.9 oz Sugar #1
  • 0.2 oz pectin
  • 1.7 oz glucose powder
  • 8.0 oz Sugar #2
  • 0.2 oz tartaric acid
  • Q.S. Callebaut 823

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