Calamansi cream - Adamance
Discover the creamy Calamansi cream from Adamance, perfect for plated desserts and mini gateaux, with a silkiness rivaling higher-fat products. Ideal for chilled presentations.
Ingredients
- Calamansi purée
- Sugar
- Egg whites
- Konjac
- Agar agar
- Water
- Kappa carrageenan
- Carob gum
- Opalys chocolate
- Gelatin powder 220 Bloom
- Gelatin powder 220 B
- Absolu Cristal
- Agar-Agar
- Carrageenan Iota
- Gelatine powder 220 B
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