Cranberry and Pistachio Shortbread | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co
Cranberry and Pistachio Shortbread: Flaky treats infused with cranberries and pistachios, dipped in white chocolate. Perfect holiday cookies!
Ingredients
- 250g butter
- 3/4 cup icing sugar
- 1/2 cup cornflour
- 1 1/2 cups flour
- 70g pistachio nuts, lightly toasted and roughly chopped
- 1/2 cup dried cranberries
- 125g white chocolate
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