Banana Coconut Mango Cake | Gluten-Free & Dairy-free

Ingredients

• 1 1/4 cup almond flour
• 1 /4 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 cup mango puree
• 2 large eggs, beaten
• 3 large ripe bananas, mashed
• 3/4 cup shredded coconut, sweetened
• 1 can coconut milk, full-fat (refrigerate for 24 hours before preparing)
• 2 teaspoons granulated sugar
• 1 teaspoon vanilla extract