Gluten-Free Banana Carrot Cake with Coconut Cream
Naturally sweet bananas and vibrant carrots in a gluten-free vegan cake, topped with creamy coconut frosting—perfect for any celebration or daily treat! 🍰🍌✨
Ingredients
- 225 g (1 ¾ cups) Gluten-free Flour Mix
- 9 g (2 tsp) Baking Powder
- 6 g (1 tsp) Baking Soda
- 9 g (1 Tbsp) Cinnamon
- 150 g (¾ cup mashed) Ripe Banana
- 100 g (⅓ cup) Agave or Maple Syrup
- 9 g (2 Tsp) Vanilla Extract
- 30 g (⅓ cup + 1 Tbsp) Tahini
- 70 g Melted Coconut Oil
- 160 g (⅔ cup) Fresh Orange Juice
- 100 g (1 cup) Finely Grated Carrot
- Zest of 1 Orange
- 500 mL (2 cups) Coconut Milk
- 60 g (⅓ cup) Coconut Sugar
- 100 g (½ cup) Coconut Oil
- Dried Flower Petals
- Carrot Slices in Honey
- Orange Zest
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