Banana Coconut Cake recipe | PCC Community Markets

Ingredients

• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup white sugar
• 1/2 cup plus 1 tablespoon brown sugar, divided
• 3 overripe bananas, mashed
• 2 eggs
• 1/4 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup shredded coconut
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup canned coconut milk
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• Roasted peanuts, for sprinkling (optional)