Mediterranean Chickpea Salad Recipe #15 (15 min) | cookAIfood
A refreshing and nutritious salad featuring chickpeas, fresh vegetables, and a tangy lemon-oregano dressing. Perfect for a light lunch or a side dish.
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Ingredients
- 1/2 cup canned chickpeas (drained and rinsed)
- 1/4 cup cherry tomatoes (halved)
- 1/4 cup cucumber (diced)
- 1/4 cup red bell pepper (diced)
- 1/4 small red onion (thinly sliced)
- 1 tbsp Kalamata olives (sliced)
- 1 tbsp feta cheese (crumbled)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- Salt and pepper to taste
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