Easy Salad Recipes: My Vibrant Mediterranean Chickpea Salad

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) cucumber, diced
• ¼ cup (30 g) red onion, finely chopped
• ½ cup (75 g) feta cheese, crumbled
• ¼ cup (15 g) fresh parsley, chopped
• ¼ cup (15 g) fresh mint, chopped
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) lemon juice
• 1 teaspoon (5 g) dried oregano
• Salt & pepper, to taste