BLACK BEAN CHICKEN TACO
This meal is light and packed with veggies to cool down the body, support the digestive system and bring a bit of protein into the meal.
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Ingredients
- ½ pound of chicken cutlets, cut into strips
- 1 can of black beans, rinsed
- 1 cucumber, diced
- ½ red pepper, diced
- ½ vidalia onion, diced
- 2 limes, juiced
- ½ peach, diced
- 2 sprigs of mint, chopped
- 2 teaspoons of salt
- 3 teaspoons of olive oil
- Oregano to taste
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