Black Bean Tacos
Black Bean Tacos offer a build-your-own station with vegan toppings like sautéed veggies, beans, and tomatoes—perfect for any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 to 5 cloves garlic, minced
- 1 red onion, diced
- Sea salt
- 1/2 to 1 teaspoon chili powder
- 1 serrano chili, seeded and minced
- 1 carrot, diced
- 1 to 2 cups button mushrooms, brushed clean and thinly sliced
- 2 cups dried black turtle beans
- 2 cups canned diced tomatoes
- 5 cups spring or filtered water
- Several chapatti breads, lightly steamed or taco shells
- Shredded Romaine lettuce
- Diced fresh tomatoes
- Shredded vegan cheese substitute, cheddar or Monterey Jack
- sprouts
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