Herb-Braised Tender Lamb Shank with Root Vegetables
Savor the rich, tender lamb shank slowly braised in a fragrant medley of root vegetables and fresh herbs. This dish melds traditional rustic flavors with a contemporary twist, yielding a comforting,...
Ingredients
- 1 piece Lamb Shank (150g portion)
- 1/2 medium Carrot (approx. 30g)
- 1 small Parsnip (approx. 50g)
- 1/2 medium Turnip (approx. 40g)
- 1/2 small Onion (approx. 30g)
- 1 clove Garlic
- 1 teaspoon Olive Oil
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
- 1 Bay Leaf
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