Herb-Braised Tender Lamb Shank with Root Vegetables

Herb-Braised Tender Lamb Shank with Root Vegetables

www.solin.stream

Savor the rich, tender lamb shank slowly braised in a fragrant medley of root vegetables and fresh herbs. This dish melds traditional rustic flavors with a contemporary twist, yielding a comforting,...

View Original

Share this recipe:

Ingredients

  • 1 piece Lamb Shank (150g portion)
  • 1/2 medium Carrot (approx. 30g)
  • 1 small Parsnip (approx. 50g)
  • 1/2 medium Turnip (approx. 40g)
  • 1/2 small Onion (approx. 30g)
  • 1 clove Garlic
  • 1 teaspoon Olive Oil
  • 1 sprig Fresh Rosemary
  • 1 sprig Fresh Thyme
  • 1 Bay Leaf

More Like This