Lentil ratatouille with poached egg and pesto | CSIRO Total Wellbeing Diet
Try a burst of colour and taste with our lentil ratatouille with poached egg and pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Extra virgin olive oil, 2 teaspoon(s)
- Eggplant, 1 average, diced
- Red capsicum, 1 capsicum(s), diced
- Zucchini, 1 medium, diced
- Onion, any type, ½ medium, diced
- Garlic, 2 clove(s), finely sliced
- Tomato passata, 1 cup(s)
- Lentils, canned, no added salt, 2 cup(s) (drained)
- Eggs, raw, 2 extra large egg(s)
- Basil, 1 bunch(es), leaves picked
- Basil pesto, 2 teaspoon(s)
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