Marko - Red Lentils with Poached Eggs
Red lentils and poached eggs in a healthy, satisfying breakfast recipe. Perfect any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mymarko.com.
Ingredients
- 1 yellow onion, diced
- 1 tablespoon olive oil
- 1 cup split red lentils, uncooked (or use any lentils you like)
- 1 cup vegetable stock (or water)
- 1 can diced tomatoes
- Salt and pepper, to taste (about 1/4 teaspoon each is a good start)
- 2 cups of spinach or kale (or both), chopped
- Poached eggs
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