Stewed Lentils with Poached Eggs - Eggs.ca

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 1 1/2 cups mushrooms, quartered
• 3 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 cups brown lentils, rinsed well
• 4 cups vegetable or chicken broth (low sodium)
• 1 pint grape tomatoes
• 4 large handfuls of spinach
• 6-12 large eggs, poached