Instant Pot Moroccan Chickpea Soup | Nourishing Meals®

Ingredients

• 4 tablespoon extra virgin olive oil
• 1 large onion(s) chopped
• 6 clove garlic crushed
• 2 teaspoon curry powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• ½ teaspoon turmeric powder
• 2 teaspoon Herbamare
• 2 cup chickpeas (soaked for 8 hours)
• 6 cup water
• 4 tablespoon tomato paste
• 3 medium yukon gold potatoes chopped
• 3 large carrot(s) sliced
• 3 tablespoon lemon juice
• 1 cup parsley chopped