Moroccan Chickpea and Potato Soup | Nourishing Meals®

Ingredients

• ¼ cup extra virgin olive oil
• 1 large onion chopped
• 2 teaspoon sea salt
• 6 clove garlic crushed
• 2 teaspoon curry powder
• 1 teaspoon ground cardamom
• ½ teaspoon turmeric powder
• ½ teaspoon freshly ground black pepper
• 4 large carrot chopped
• 5 yukon gold potatoes chopped (4 to 5 cups)
• 8 cup water (or bean cooking liquid)
• 3 cup cooked chickpeas (or 2 cans)
• 7 ounce tomato paste (about a ½ cup)
• 1 lemon juiced
• 1 cup chopped parsley