Tomato-Walnut Pesto on Linguine Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup sun-dried tomatoes (not packed in oil)
• 1/2 cup boiling water
• 12 ounces uncooked linguine
• 2 cups loosely packed basil leaves
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, peeled
• 1/3 cup reduced-sodium chicken broth
• 1/4 cup chopped walnuts, toasted
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons olive oil