Bucatini With Walnut-Parsley Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by /contributors/chris-morocco That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Ingredients
- 1 cup walnuts
- 6 pickled Calabrian chiles or 1 Fresno chile with seeds
- 1 small garlic clove, finely grated
- 1 1/2 ounces Parmesan, finely grated (about 1 1/2 cups)
- 1/3 cup olive oil
- 1 cup chopped fresh parsley, plus more
- Kosher salt, freshly ground pepper
- 3/4 pound bucatini or spaghetti
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