Piperade Bruschetta — Recipe — Annabel Langbein
Easy delicious recipe for Piperade Bruschetta by Annabel Langbein.
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Ingredients
- 4 red peppers /bell peppers
- 1/4 cup extra-virgin olive oil plus extra to brush
- 2 large red onions halved and thinly sliced
- 1/2 cup water
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 2 tbsp soft brown sugar
- 1 tbsp red wine vinegar
- salt
- freshly ground black pepper
- 1 loaf ciabatta halved lengthways
- 2 handfuls rocket /arugula
- 1 large round fresh mozzarella cheese torn into chunks
- a drizzle of boutique extra-virgin olive oil
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