Filipino Chicken Adobo Stew Recipe
Discover the authentic taste of Filipino Chicken Adobo Stew with our easy-to-follow recipe. Perfectly balanced flavors make this dish a family favorite. Try it today!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs Chicken thighs (bone-in, skin-on)
- 1/2 cup Soy sauce
- 1/2 cup Vinegar (white or cane vinegar)
- 1 Onion (sliced)
- 4 cloves Garlic (crushed)
- 2 Bay leaves
- 1 tsp Black peppercorns
- 1 cup Water
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