Pancit Palabok | Recipe Cart | Recipe Cart

Ingredients

• 1 package (8 ounces) rice noodles
• shrimp heads ( reserved from peeling the shrimp)
• 5 cups water
• 1/4 cup canola oil
• 2 tablespoons annatto seeds
• 1/3 cup flour
• 2 pieces shrimp bouillon
• salt and pepper to taste
• 1/2 pound shrimp
• canola oil
• 1/2 pound pork belly, diced
• 8 ounces firm tofu
• 1/2 cup tinapa flakes
• 1 head garlic, peeled and minced
• 1 cup pork cracklings (chicharon), crushed
• 4 hardboiled eggs, peeled and quartered
• 1/4 cup green onions, chopped
• calamansi or lemon, cut into wedges