Pancit Palabok – Cook n' Share

Ingredients

• 300 g rice stick noodles (pre soak in water at least 1 hour)
• salt and pepper
• For sauce: 1/4 kilo ground pork
• 1 tbsp annatto powder diluted in 1/2 cup water
• 1 1/2 cup shrimp stock
• 2 tbsp cornstarch diluted in 3 tbsp water
• fish sauce and pepper to taste
• For toppings: 1 cup tinapa flakes
• 1 cup small shrimp deveined
• 300 g tofu fried and cubed
• 2 hard boiled eggs sliced
• 1/2 cup crushed chicharon
• 1/4 cup spring onions chopped
• 5 cloves garlic minced