Pancit Palabok | Recipe Cart
Indulge in flavorful Pancit Palabok with shrimp, pork, and crispy toppings—30 min prep & cook time, serves 6, $8.43/serving. Perfect comfort food!
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Cooking tools:
- Mixing bowl
- Pot
- Measuring cup
- Saucepan
- Fine-mesh sieve
- Slotted spoon
- Paper towel
- Skillet
- Pan
- Chef's knife
- Cutting board
- Fine-mesh strainer
- Whisk
- Stove
- Serving platter
- Ladle
- Spoon
- Fork
- Kitchen shears
- Oven
- Refrigerator
- Kitchen towel
Ingredients
- 1 package (8 ounces) rice noodles
- shrimp heads ( reserved from peeling the shrimp)
- 5 cups water
- 1/4 cup canola oil
- 2 tablespoons annatto seeds
- 1/3 cup flour
- 2 pieces shrimp bouillon
- salt
- pepper
- 1/2 pound shrimp
- canola oil
- 1/2 pound pork belly, diced
- 8 ounces firm tofu
- 1/2 cup tinapa flakes
- 1 head garlic, peeled and minced
- 1 cup pork cracklings (chicharon), crushed
- 4 hardboiled eggs, peeled and quartered
- 1/4 cup green onions, chopped
- calamansi or lemon, cut into wedges
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