Stew and buttery, creamy mash potato | Connacht Gold

Ingredients

• 2lbs good stewing beef
• Chorizo chopped into strips, pancetta also a good alternative.
• 1 bag potatoes (best for mashing) peel and cut into chunks.
• Shallots peeled.
• 3-4 garlic cloves chopped.
• Peppers x2 red.
• Carrots chopped lengthways.
• Parsnip.
• Butternut squash cut into chunks.
• Mushrooms roughly chopped.
• 1 beef stock pot.
• Tin of Guinness or some red wine (alcohol will evaporate) this can be left out.