Golden Cheesy Slow-Cooker Potatoes Recipe: Comfort in a Pot! - The Pass and Provisions

Ingredients

• 2 cups shredded cheddar cheese
• 1 (32 oz / 907 g) bag frozen diced hash browns (or fresh potatoes, diced)
• 1 cup sour cream
• 1 (10.5 oz / 298 g) can cream of chicken soup (or cream of mushroom for vegetarian)
• ½ cup milk
• ½ cup butter, melted
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional, for color)
• ½ cup crushed Ritz crackers or cornflakes (optional, for topping)