Slow Cooker Potato Soup - Red Gold Tomatoes
This rich and creamy potato soup with cheddar cheese, potatoes and bacon is a comfort food at it finest.
Ingredients
- 6 large potatoes, cut into 1/2 inch cubes
- 1 large onion, chopped
- 2 1/2 cups chicken broth
- 1 can Red Gold Canned Crushed Tomatoes 15 oz
- 1/4 cup butter
- Salt and black pepper to taste
- 1 cup half & half or heavy cream
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons finely chopped chives
- 1 can Red Gold Canned Diced Tomatoes with Roasted Garlic & Onions 14.5 oz
- 1 (8 ounce) carton low fat sour cream
- 4 slices bacon, cooked and crumbled
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